| WSETICFR0912 - Fribourg |
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Wednesday 19 September 2012, 09:00 - 17:00
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WSET® Level 2 Award in Wines and Spirits
Welcome from 08:30
Course start: 09:00 - bilingual instruction, French and German language
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Wednesday, the 19th of September 2012
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| from 08:30 |
Welcome |
| 09:00 |
Introduction to the course and the learning outcomes |
| 09:15 |
Social and professional responsability |
| 09:30 |
Viticulture & Vinification |
| 12:00 |
Lunch break
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| 13:00 |
Introduction to the WSET® stystematic approach to tasting |
| 15:30 |
Chardonnay and Pinot Noir |
| 17:30 |
Questions and end of the first course day
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Wednesday, the 26th of September 2012 |
| à partir de 08:30 |
Welcome
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| 09:00 |
Cabernet Sauvignon, Merlot, Sauvignon Blanc |
| 11:00 |
Syrah, Grenache, Riesling |
| 12:30 |
Lunch break
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| 13:30 |
Italy, Spain and Portugal |
| 15:30 |
Switzerland |
| 16:30 |
Sparkling Wines - Champagne and others |
| 17:30 |
Questions and end of the second course day
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Wednesday, the 3rd of October 2012 |
| from 08:30 |
Welcome
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| 09:00 |
Dessert Wines |
| 10:00 |
Liqueur (Fortified) Wines - Sherry, Port and Madeira |
| 11:00 |
Spirits |
| 12:20 |
Questions and Feedback |
| 12:30 |
Lunch break
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| 14:00 |
Exam - WSET® Level 2 Award in Wines and Spirits |
| 15:00 |
End of exam and of course |
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Location : GastroFribourg
Ch. des Primevères 15,
Fribourg
1701
+41 (0)26 424 65 29
http://www.gastro-fribourg.ch/
Contact : Tel: 026 424 65 29 |
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